Gida > Labarai > Labaran Masana'antu

Nasihu masu kula da kan shawa

2021-10-11

1. Gayyato ƙwararrun ƙwararrun don aiwatar da gini da shigarwa. Lokacin shigarwa, ruwan sha ya kamata ya yi ƙoƙarin kada ya buga abubuwa masu wuya, kuma kada ku bar ciminti, manne, da dai sauransu a kan saman, don kada ya lalata ƙyalli na farfajiyar. Kula da hankali na musamman ga shigarwa bayan cire tarkace a cikin bututun, in ba haka ba zai haifar da toshewar shawa ta hanyar tarkacen bututun, wanda zai shafi amfani.
2. Idan ruwa bai gaza kasa da 0.02mPa (watau 0.2kgf/cubic centimeter), bayan an shafe tsawon lokaci ana amfani da shi, idan ruwan ya ragu, ko ma na’urar dumama ruwa ta kashe, ana iya sanya shi a wurin. Fitar ruwan shawa a hankali kwance murfin allo don cire datti, kuma gabaɗaya zai murmure. Amma ka tuna kar a tilastawa tarwatsa kayanshugaban shawa. Saboda rikitaccen tsarin ciki nashugaban shawa, Ƙwararrun tilastawa ba tare da ƙwarewa ba zai sa shugaban shawa ya kasa mayar da asali.
3. Kar a yi amfani da karfi fiye da kima lokacin kunna ko kashe famfon shawa da daidaita yanayin feshin ruwan shawa, kawai kunna shi a hankali. Ko da famfo na gargajiya baya buƙatar ƙoƙari sosai. Kula da hankali na musamman kar a yi amfani da riƙon famfo da madaidaicin shawa azaman titin hannu don tallafawa ko amfani.

4. Karfe tiyo nashugaban shawana bahon ya kamata a ajiye shi cikin yanayin shimfidar yanayi, kuma kada a nada shi a kan famfo lokacin da ba a amfani da shi. A lokaci guda kuma, a kula kada a samar da mataccen kusurwa a haɗin gwiwa tsakanin bututun da famfo, don kada ya karya ko lalata bututun.

X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept